Indo Mylk Easter Egg
Satisfy your Milk Chocolate cravings with this plant based single origin chocolate Easter egg from Explore Chocolate. Made using carefully selected single plantation Indonesian cacao, Toasted Coconut and White Rice.
Carefully open the delicate, handmade packaging to uncover a unique piece of chocolate art. Experience the deeply complex aroma before the snap of perfectly tempered chocolate.
Let the chocolate slowly melt in your mouth as waves of complex and complementary flavours flow across your taste buds.
This Easter egg has been meticulously hand crafted from freshly roasted cocoa beans by Michelin trained chef Matthew Green using cacao from the Berau Regency, Borneo. Combining Indonesian staples of Coconut, Rice and Vanilla in place of traditional milk powder, this dairy free alternative is incredibly creamy and decadent.
Dairy free, vegan friendly and made without emulsifiers.
Weight approx 200-250g